Barley breeder Patrick Hayes discusses exciting new releases, retirement plans, his journey to barley breeding, field experience, and the role of teaching. The chapter also covers sponsorships, events, and memberships by Master Brewers. The flexibility and adaptability of new barley varieties, including Naked Barley, are explored. Hayes shares future plans, including consulting and upcoming keynote talk on barley, beers, and addressing climate change.
Berkeley yeast has introduced a bioengineered yeast called tropics, which adds potent passion fruit and guava flavors to beer, enhancing its flavor profile.
The OSU Barley Project, led by Pat Hayes, has released two new barley varieties, Top Shelf and Flex, that offer unique characteristics for the distilling industry and show resistance to stem rust, addressing major challenges in barley farming.
Deep dives
The Exciting Introduction of Bioengineered Yeast Tropics in Beer
Berkeley yeast creators have introduced a bioengineered yeast called tropics, which infuses beer with potent passion fruit and guava flavors. After using tropics in brewing, the brewery was filled with the aroma of a guava orchard. Berkeley yeast has now released thiol boost, a liquid thiol precursor that enhances the flavor profile of beer even further.
The Journey of Barley Breeder Pat Hayes
Pat Hayes, a Barley breeder at Oregon State University, reflects on his career and shares his passion for plant breeding. He discusses how his interest in Barley developed and his journey from studying archeology to becoming a Barley breeder. Pat emphasizes the importance of field experience for plant breeders and encourages aspiring plant breeders to pursue a solid background in sciences. He also highlights the significance of teaching and research in the university setting.
The OSU Barley Project: New Varieties and Germplasm
Pat Hayes provides insights into the OSU Barley Project, a collaborative effort focused on barley breeding. He discusses the release of two new varieties, Top Shelf and Flex, which offer unique characteristics for the distilling industry. Additionally, Pat mentions the development of germplasm that shows resistance to stem rust, a major concern in barley farming. He expresses optimism about the potential impact of these developments in improving barley varieties and addressing important challenges in the industry.
Barley Breeding, New Technologies, and the Future
Pat Hayes shares his thoughts on the future of barley breeding and the role of new technologies. He highlights the need for more plant breeders, particularly in the field of barley breeding. Pat emphasizes the importance of caution in adopting new genetic tools and technologies like gene editing, urging scientists not to overlook complexities and potential pitfalls. He also discusses the potential impact of climate change on barley production and the importance of collaboration within the barley community.
Catch up with Pat Hayes before he delivers the keynote address during the Master Brewers Conference in Seattle Oct 6. We discuss some exciting new releases coming just before Pat’s retirement, the OSU barley project, how Pat ended up becoming a barley breeder in the first place, and more.