Discourse around meat production and eating meat is fraught with judgments, misconceptions, and a disconnection to the natural world and ecosystem at large.

My time in Texas has brought me closer to the end cycle of an animal's life, and the courageous acts of butchery that conscious land stewards – such as today's guest, Robby Sansom – are committed to. I recently joined him during a harvest of a Bison which was mind-blowing.

Robby's regenerative farm, Force of Nature, was founded on the belief that one can and should enjoy meat without sacrificing their values. We all know the dark side of industrial farming and have been force-fed a lot of hype around the virtuous wonders of plant-based eating and agriculture. On the other hand, regenerative farming offers the truly revolutionary opportunity to collaborate with the natural world in a way that's actually beneficial for the planet.

Sink your teeth into this juicy episode where Robby and I carve out space for an alternative agricultural reality to the dysfunctional one that's eating this planet alive.

03:50 — The Harvest of a Bison

Nourishing life beyond its own
Giving consumers a choice to be intentional with what they eat
What it feels like being witness to an animal’s death
How the modern experience disconnects us from the natural world

23:16 — Conventional, Organic, and Regenerative Farming

The evolution of conventional farming
Combatting nature’s food systems
Exploring the organic food movement and its shortcomings
The environmental crisis caused by tilling soil
Soil loss and food insecurity – imagining what will happen if we don’t move towards regenerative farming

46:54 — How Farmers Can Transition Into Regenerative Farming?

How Force of Nature helps land stewards shift gears
Variety of proteins and celebrating food diversity
Livestock setting versus regenerative farming animals
How animals revitalize the soil
Allowing domestic animals to express their wild tendencies
Engaging the consumer to vote with their meat purchases

1:26:20 — Debunking Myths About Meat

Framing a profitable narrative
The real carbon impact of beef
Monocropping of plants
Reconciling my relationship with meat
Meat production and wasting water
Why a synthetic, processed, plant-based meat disrupts the environment
The soil and weather connection

More about this episode.

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