Tamara Mullin is currently the Director of Safety for FOODWORKS where she oversees food safety procedures and builds upon them to create food safety programs, training, and compliances. Before this, she was the FOODWORKS District Manager. Tamara obtained her degree from the Pennsylvania Institute of Culinary Arts in 1993. Tamara has been working in corporate dining since 1997. She has managed multiple corporate kitchens, rolled out café concepts, and created menus with recipes focused on customer needs. In this episode of Food Safety Matters, we speak to Tamara [10:15] about:

The history of FOODWORKS
How FOODWORKS helps local communities
Amenities for their restaurant and host partners
How FOODWORKS interfaces with health departments
FOODWORKS locations across the country
Leveraging resources to help small businesses
Impact of COVID on the process
Partnership opportunities and how to get started
Food code challenges
Sharing food safety “tricks of the trade”
Incorporating food safety training
Standards for acceptance into the program

News Mentioned in the Episode: FDA Expands Partnerships in California to Enhance Food Safety [4:32] CORE Outbreak Investigation Table Issued by FDA [7:10]

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Ep. 85. Tamara Mullin: A Focus on Local