Episode 148 | Attenuation w/ Dr. Laura Burns

Dr. Laura Burns from Omega Yeast discusses attenuation with Cade, covering topics like measuring attenuation, apparent versus real attenuation, yeast genetics, optimizing fermentation, yeast adaptation, and genetic changes. The conversation emphasizes the crucial link between genetic modifications in yeast and the optimal production of alcohol and CO2 in brewing, as well as the importance of consistency and control in attenuation for brewing practices.