Chef, restaurateur and media personality Sohla El-Waylly joins to talk about her debut cookbook, Start Here: Instructions for Becoming a Better Cook: A Cookbook. We find out how Sohla balances difficulty, time, and ingredients while writing recipes for home chefs. She also shares how having a child has changed the way she thinks about food and feeding people, and shares tips for cooking related resolutions (including one that Traci is committed to).

The Stacks Book Club selection for January is Erasure by Percival Everett. We will discuss the book on January 31st with Zach Stafford.

You can find everything we discuss on today's show on The Stacks' website:

https://thestackspodcast.com/2024/01/10/ep-301-sohla-el-waylly

Connect with Sohla: Instagram | Website

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Ep. 301 What Makes a Recipe Good with Sohla El-Waylly