Quality Fermentation — Exploring Beer’s Place in the Realm of Wine & Cider Host: Michael Kiser Panelists: Lauren Limbach (New Belgium), James Rylance (Harbour), Jos Ruffell (Garage Project) At last years Symposium we discussed both sour beer as its own genre, and where terroir fits in within the world of beer. To take that discussion to its next logical step we need to examine sour, wild, mixed, spontaneously fermented or whatever-you-want-to-call-it beer, and its place alongside wine and cider. How do beverages at the pinnacle of modern fermentation stand together—and yet find ways of differentiating themselves from one another?
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