Radio Cherry Bombe
Eater Restaurant Editor Hillary Dixler Canavan On Eater’s First Cookbook And Food Media Moments
Dec 4, 2023
Hillary Dixler Canavan, restaurant editor of Eater, talks about Eater's debut cookbook and how the restaurants in the book were chosen. She shares her journey from theater to restaurants to Eater and discusses pivotal food media moments, including one that led to Cherry Bombe's Jubilee conference.
36:28
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Quick takeaways
- The first ever cookbook published by Eater, titled 'Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters,' showcases a meticulous selection of recipes from restaurants, highlighting the expertise and influence of Eater in the industry.
- The cookbook successfully translates restaurant dishes into manageable home cooking instructions, striking a balance between honoring the unique flavors and techniques of restaurants and making the recipes accessible for home cooks.
Deep dives
About the Cookbook: Eater's First Ever Book
Eater has published their first ever cookbook titled 'Eater, 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters.' The cookbook focuses on recipes from restaurants, showcasing Eater's expertise in the restaurant industry. Along with the recipes, the book includes sidebars, shopping lists, as-told-tos, and idea lists from restaurant professionals. The cookbook features a wide range of contributors, including chefs, managers, bartenders, and sommeliers. The selection of the 100 recipes was a meticulous process involving outreach, recipe testing, and considerations for home-friendly modifications.
