A look at food insecurity and agricultural trade around the world
Aug 28, 2023
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Caitlin Welsh, Director of the Global Food and Water Security Program at the Center for Strategic and International Studies (CSIS), discusses global food insecurity and shocks affecting agricultural trade, including Russia's invasion of Ukraine, COVID-19, and India's rice export restriction. The chapter also explores China's role in global food security, its agricultural trade impact, and foreign investment control measures. The podcast highlights distribution challenges, sustainable diets, and technological advancements to reduce food wastage.
Over 783 million people globally are experiencing food insecurity, with an increase of at least 122 million since before the COVID pandemic, affecting approximately 42% of the world's population.
Various shocks, including the COVID pandemic and Russia's invasion of Ukraine, significantly affect global food security and agricultural trade, leading to reduced consumption of healthier foods and increased prices impacting the availability and affordability of staple foods.
Deep dives
Food Insecurity and Hunger Worldwide
According to Caitlyn Welsh, an estimated 783 million people are experiencing food insecurity globally, with an increase of at least 122 million since before the COVID pandemic. The UN FAO and the UN World Food Program identify 22 countries as hotspots for acute food insecurity, with countries in the Sahel region and the Middle East being of particular concern. However, food insecurity is not limited to these hotspots, with over 3.1 billion people, approximately 42% of the world's population, unable to afford the cheapest form of a healthy diet.
Impact of Shocks on Food Security and Agricultural Trade
Various shocks, including the COVID pandemic and Russia's invasion of Ukraine, have significantly affected global food security and agricultural trade. COVID has resulted in shocks to global trade and reductions in income, limiting people's ability to purchase food. The invasion of Ukraine by Russia led to a spike in global food prices due to restrictions on exports from the Black Sea region, impacting the availability and affordability of staple foods. These shocks also affect nutritional status, as increased prices lead to reduced consumption of healthier foods.
Climate Change and Food Security
Climate change is a major factor affecting agricultural patterns and food security worldwide. Variations in rainfall and extreme temperatures impact crop production, while climate change also disrupts food transportation infrastructure and labor participation. Additionally, climate change leads to the increased prevalence of diseases that affect malnutrition rates. It is important to recognize that the effects of climate change go beyond reductions in agricultural production and impact various aspects of food security.
Caitlin Welsh, director of the Global Food and Water Security Program at the Center for Strategic and International Studies (CSIS), reviews global food insecurity, noting that malnourishment extends beyond just hotspot countries, potentially affecting over 40% of people worldwide. She discusses shocks that have affected food security and agricultural trade, such as Russia’s invasion of Ukraine, COVID-19, and India’s restriction on exports of rice in 2022, and also comments on foreign entities’ purchases of agricultural land around the world.