Join us this week as we chat with Emanuel Storch, CEO of Blackbird Foods, creators of plant-based Frozen Pizza and Wings! Launched in January 2020 and Founded by chefs, Blackbird Foods started by making seitan for local restaurants. As more customers started to request the option to cook with it in their homes, they then opened their own dedicated facility in NYC to create the best Pizza, Seitan, and WINGS in the world. They've since grown into a nationwide brand in 4+ years, available at Target, Whole Foods, and Sprouts. Don't miss out on discovering: The unique innovation setting Blackbird Foods apart. How Blackbird Foods is using Beyond Meat in their products. The future of frozen food in retail. The journey of getting Blackbird Foods into Erewhon.
Startup to Storefront