In this episode of Startup Hustle, CEO and Founder of Custom Trailer Pros, Justin Prestidge, accompany Matt and Matt to talk about the difficulties of starting and running a food truck.
Okay, let's be real. Who doesn't like food trucks? They are literal meals that move on wheels. That said, statistically speaking, most restaurants fail within the first 3 years of being open. Custom Trailer Pros aims to provide the best service it can by crafting a trailer for any company's specific needs. However, even with all the right building blocks, there will still be a chance to fail.
Prestidge mentions that one of the most common problems in starting a food truck is the constant change of local health codes, sometimes forcing mobile restaurants to shut down. But, you can lower the risk of other controllable factors by keeping the necessities and learning from past mistakes.
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This episode is sponsored by Full Scale:
Learn more about Custom Trailer Pros:
https://www.customtrailerpros.com
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