Almost everybody has a favorite donut - even if you don't eat a lot of donuts. It's not so much about the donut as it is about how donuts bring people together - to celebrate, to mourn, to share.
Donuts have been part of cultures around the world for more than a thousand years, first as a festival special-occasion food, later as an everyday treat. Later still, as a "weapon" in World War I. They're in movies, music, and Twin Peaks. In the words of Homer Simpson, "Mmmm donuts.
GUESTS:
- Michael Krondl - Food writer, culinary historian, artist, and the author of many books including The Donut: History, Recipes, and Lore from Boston to Berlin
- Miranda Popkey - Freelance writer whose work appears in numerous publications including The Hairpin, New York Magazine, and The New Yorker
- Collin Sanford - Dentist at Avon Family Dentistry in Avon and the son of Luke Sanford, former owner of Luke’s Donuts in Avon
- Freda Love Smith - Drummer and founding member of the Blake Babies, lecturer at Northwestern University and the author of her food memoir, Red Velvet Underground
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Colin McEnroe and Jonathan McNicol contributed to this show.
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