Dish
Sue Perkins, Malaysian prawn laksa curry and an albariño
Mar 19, 2025
In this delightful chat, Sue Perkins, the beloved broadcaster and comedian known for co-hosting The Great British Bake Off, shares her culinary journey and love for cooking. She recounts hilarious food moments and her amusing encounter with a shaman in a hot tub. The trio dives into the intricacies of making a Malaysian prawn laksa curry, and Sue discusses her passion for chess, particularly its modern appeal among the youth. With laughter and light-hearted banter, they explore memories tied to decadent desserts like black forest gateau.
34:56
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Quick takeaways
- Sue Perkins highlighted her challenging experiences in competitive cooking under pressure, emphasizing the importance of preparation and sincerity in the culinary arts.
- The discussion around chess's growing popularity illustrated how the game has evolved to attract a diverse audience, showcasing its emotional depth and cultural significance.
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Dog Care Insights
Over-exercising dogs can lead to behavioral issues, as highlighted by the hosts' experiences with their pets. One host shared how reducing daycare for their dog, Betty, improved her temperament, making her friendlier towards other dogs. Similarly, the other host discussed their energetic bull terrier mix, Pig, noting the need for balanced exercise to maintain calmness. These insights emphasize the importance of understanding a dog's physical and mental health needs for better behavior and wellbeing.
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