From Doubt to Drive - Entrepreneurs Only.

This week with Haya Molcho, founder of NENI (https://nenifood.com/) Haya Molcho is a fantastic woman full of positive energy and love for food, people and the business she started 15 years ago. Today she leads the company NENI together with three of her four sons. NENI has spread twelve locations over seven countries, is in a franchise cooperation with the famous 25hours hotels and sells its signature Levante cuisine products also in retail stores in Austria, Germany, Switzerland, Italy, Slovenia and The Netherlands.

NENI and the Haya family were awarded with the prestigious Hamburg Foodservice Price 2024 as best international concept.

In this episode, Haya talks about her way to lead and trust, what family means to her, how energy, passion and creativity became the foundation of her business, and what balagan means.

The main learnings from this conversation are:

Communication is key
The worst is just to “be the business”. I’m a human being!
Risk taking is my education
Never say yes if it doesn’t feel a 100% right
If something goes wrong, don’t think that you are wrong too
Give trust to the people you work with
Don’t take yourself too seriously, don’t overthink, love yourself
Tune in and listen to an amazing woman who puts communication first to solve problems, no matter what.

Hit the subscribe button and hear more stories from successful entrepreneurs worldwide in hospitality, food & drinks, and related industries, as they share their inspiring journey FROM DOUBT TO DRIVE. Uncover their tools and tactics, shifts in mindset, and breakthrough moments - how they knew they were stuck and how they got out. Join our community & learn how you can move from DOUBT TO DRIVE. © From Doubt to Drive Podcast, owned and operated by Aperitivo International B.V Recorded on June 5, 2024 via Zoom in Vienna, Austria (Haya Molcho) – Bandarawella, Sri Lanka (Mario C. Bauer) – Hamburg, Germany (Florian Schneider),

“Why going out of a business was the best decision” - Haya Molcho, founder of NENI