Dive into the depths of sustainable seafood with us in this eye-opening episode. We peel back the layers of modern fish farming, exploring its historical roots, nutritional impacts, and the environmental and ethical concerns that come with it. Discover how the industry's shift towards corn and soy diets, and the use of dyes in farmed fish, affects not just the aquatic life but also our health and the planet. Learn about innovative practices like Integrated Multi-Trophic Aquaculture (IMTA) and the use of natural kelp dyes, showcasing steps toward a more sustainable future.
This journey through the seas of aquaculture will leave you with a deeper understanding of what's really behind the seafood on your plate.
๐ About Us: Join Vinny Lingham, serial entrepreneur, and angel investor, as he delves into the secrets of business & finance mastery, optimizing your health, and trending topics.
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Chapters:
Why Is Farm Fish Color Changed? - 00:00
Fish Farming: A Long Story - 00:22
Big Changes in Fish Farms - 00:59
Why Do Fish Eat Corn? - 01:21
Farm Fish vs. Wild Fish: What's Different? - 02:02
Does Farm Fish Taste Weird? - 02:43
Wild Fish: Are They Better for You? - 03:05
Problems with Growing Fish on Farms - 03:39
Can Fish Farms Hurt the Ocean and People? - 04:44
A Cool New Way to Grow Fish - 06:52
What's Next for Fish Farms? - 08:23
For collaborations and business inquiries: contact@vinnyvidivici.io
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