Meet the original Grill Girl: Elizabeth Karmel, chef, tamer of flames, baker of cakes, and super taster. Elizabeth joins host Kerry Diamond to talk about her new cookbook, Steak and Cake: More Than 100 Recipes To Make Any Meal A Smash Hit, and her culinary path, which has taken her from North Carolina to the beach town of Amagansett, New York, with lots of stops in between. Learn the real secret of good grilling (spoiler alert: It starts with the “will to grill,” says Elizabeth) and find out what it means to have taste memory.
Who does Calli Marie of Brew Five Points think is the bombe? Stay tuned to find out!
Thank you to Le Cordon Bleu culinary schools and Traeger Grills for supporting our show. Don’t forget to support The Hunger Doesn’t Take a Break initiative from the Food Bank for New York City. Visit foodbanknyc.org for more.