Coffee Break Spanish Season 3 – Lesson 28 – Coffee Break Spanish
Oct 25, 2011
This week dives into the world of tapas, with Alba sharing her disappointing experience at a Scottish restaurant. She contrasts it with authentic Spanish flavors, discussing how strange ingredients altered classic dishes. Prices abroad also spark a debate on value, while José brings some fun with phrases for emphatically disagreeing. Language lessons include the meanings of 'cobrar,' how to use 'ojalá,' and mastering si clauses, all while sharing upcoming kitchen challenges for making a real tortilla!
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Tapas That Felt Too Sophisticated
- Annabelle describes a disappointing tapas meal at a Spanish restaurant in Glasgow where dishes felt over-sophisticated compared to Spain.
- She found bravas and gambas served with mayonnaise and parsley, which surprised her and changed the flavors she expected.
Tortilla Challenge Planned
- Annabelle also critiqued a tortilla that included extra ingredients, saying homemade versions would taste better.
- Mark admitted he's never made a tortilla, prompting a planned kitchen episode to cook one together next week.
Price Changes The Tapas Experience
- Annabelle argues that Spanish restaurants abroad often charge far more for tapas, losing the original concept of a small dish with a drink.
- Mark gives an example where he paid £3.85 for a simple portion of bread, highlighting the price gap.