Chefs Without Restaurants Mexican Cooking and Funding a Restaurant - A Conversation with DC Chef Christian Irabién of Amparo Fondita and Muchas Gracias
On this episode we have chef Christian Irabién. Originally from Mexico, Christian began his culinary career working at his grandparents’ restaurant in El Paso. Over the years he strayed away from working in restaurants, but eventually found his way back, working at some of the best restaurants in the Washington DC area including Restaurant Eve in Alexandria, VA and Oyamel in DC, a restaurant from chef José Andrés.
Christian is currently in the process of trying to open a restaurant called Amparo Fondita. He recently tested the restaurant as a limited pop-up at District Space. He was hoping to open up in the new La Cosecha Market, but recently pulled out.
In this episode:
· Mexican cuisine
· Cooking food from his heritage
· Regrouping after La Cosecha
· Finding investors and funding your business
· and so much more
Check out Mission Michelin to get details on Christian’s upcoming dinner with Woodmoor Supper Club
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