Did you know that the sugar alcohol xylitol has been linked to increased risk of blood clots? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her interview with Tod Cooperman, M.D., President and Founder of ConsumerLab.com, the leading national independent reviewer of food products and dietary supplements. Cooperman reviews his recent reports on the potential harms from sugar substitutes and artificial sweeteners, and potential benefits of olive and fish oils, plus what to look for when purchasing products..
Related Websites: www.consumerlab.com
Food Sleuth Radio