Global elites say “eat less meat,” but Chef Andrew and Lauren Gruel aren’t buying it. In this week’s American Gravy, they expose how food policy, fake “green” agendas, and government subsidies are reshaping what ends up on your plate... while junk food gets cheaper and beef gets pricier.

They take on Chelsea Clinton’s new anti-MAHA podcast and her claim that traditional family life is “dangerous,” with Lauren offering a grounded, working mom’s take that cuts through the politics.

Then it’s on to the wild side of food news: Costco’s new calzone, soda pricing myths, and people baking sourdough at 30,000 feet, plus:

Sharpen Your Skills: why pre-salting your meat changes everything.
86 It: the matcha obsession and fitness-food fads that need to go.

Smart, funny, and unfiltered, American Gravy digs into the truth about food, freedom, and the nonsense in between. Subscribe now for real talk and real flavor every week!!!

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