In this episode of Grit Daily, host Phillip Lanos is joined by Tony Park, a visionary entrepreneur who transitioned from owning an ATM empire to establishing a successful real estate and hospitality business. Tony shares his journey of adaptation, from the initial draw to the ATM business, the challenges of compliance, and the strategic pivot to real estate, focusing on launching restaurants and bakeries. He delves into the importance of location selection, maintaining long-standing relationships, and the impact of technology on his ventures. Listen in as Tony provides insights into his culinary philosophy, the integration of AI in the food industry, and his adaptability in the face of changing technology.
Guest Website: https://www.qbhospitality.com/
Host Website: www.philliplanos.com
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