Reading, Understanding, And Applying A Written Standard-Part 3

In this episode of the Poultry Keepers podcast, John Gunterman, Mandelyn Royal, and Rip Stalvey discuss various aspects of written poultry standards and their interpretation, including tail selection, body capacity, leg structure, feet, and keel alignment. They emphasize standards important for breeding for the optimal traits that contribute to the bird's health, functionality, and meat quality 

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