Tomorrow's Bites with Andrés and Sjacco E42: "We Screw Up Our Soil, but These Regenerative Practices Give us Hope” with Regenerative Farmer Andres Jara Former Chef and Butcher
Andres Jara, a vegetable farmer practising regenerative agriculture, shares his journey and insights on sustainable food production.
He emphasises the importance of understanding where our food comes from and the nutritional density of the vegetables we consume.
Andres discusses his transition from being a chef to a butcher to a vegetable farmer, driven by a desire to know the origins of his food and make a positive impact.
We discuss the concept of regenerative agriculture, which focuses on working with nature to improve soil health and increase biodiversity.
Andres also highlights the need for long-term thinking and investment in sustainable farming practices.
He also explores the lack of community in European culture and the importance of building connections with nature and understanding where our food comes from.
Topics discussed overall:
- Understanding where our food comes from and prioritising the nutritional density of vegetables is crucial for our health and well-being.
- Transitioning to regenerative agriculture can have a significant positive impact on soil health and biodiversity.
- The role of small farmers in feeding communities and promoting sustainable food production should not be underestimated.
- Long-term thinking and investment are necessary to drive meaningful change in the food industry. Globalisation has commoditized food and devalued the work of farmers.
- European culture lacks a sense of community and connection with nature.
- Farmers play a crucial role as teachers and enablers, inspiring others to reconnect with food and nature.
- Collaboration with universities can lead to valuable research and advancements in regenerative agriculture.
- Promoting farming as a profession and encouraging home cooking can lead to positive changes in the food industry.
Quote: Become a spider and create your own web for success.
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😊 The Guest: Andres Jara
His farm and company: De Stadsgroenteboer and Roots Rice & Beans