The Art of Bacon Smoking

Oscar Mayer takes 12 hours to smoke their thick cut bacon using real hardwood, a process that significantly enhances its flavor compared to the typical four to six hours used by other brands. This long smoking time is equivalent to a variety of time-consuming activities, such as flying from Los Angeles to New York and back or even watching several episodes of a show. The commitment to quality in their bacon preparation ensures a distinct and delicious smoky taste that consumers can enjoy in various forms. This emphasis on craftsmanship highlights Oscar Mayer's dedication to providing a superior bacon experience for enthusiasts.