Your Three Whisky Happy Hour bartenders wandered to Milan this week where we recorded a rare in-person episode, and since we met in Italy, naturally we taste-tested Austrian single-malt whisky, described on the label as “dark” and “peated.” You’ll have to listen to find out the complete verdict, though one hint is that we don’t think we’ll be rushing to import any Waldvietler whisky any time soon.
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