In this episode of The Pet Food Science Podcast Show, Dr. Juan Gomez-Basauri, President of Magellan LLC, explores the vital role of innovation in the pet food industry. He shares insights on how microbiome research is transforming our understanding of pet health and longevity. Discover the importance of fostering creativity, embracing change, and promoting healthy aging for companion animals. Don’t miss this opportunity to hear how the future of pet nutrition is taking shape—listen now on all major platforms!

"True innovation means creating genuine disruption, not merely extending product lines, to redefine the landscape of the pet food industry."

Meet the guest: Dr. Juan Gomez-Basauri earned his Ph.D. in Food Science and Nutrition from Cornell University and has over three decades of experience in the pet food industry. Currently President of Magellan LLC, Dr. Gomez-Basauri previously held leadership roles at Alltech and Ralston Purina, specializing in innovation and nutrition strategies.

What will you learn:

(00:00) Highlight
(00:54) Introduction
(05:02) Pet food innovation
(08:04) Microbiome trends
(15:43) Microbiota & aging
(20:35) Healthy longevity
(26:06) Innovation challenges
(30:56) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Trouw Nutrition

- ICC

- Scoular

- Biorigin

- Symrise

- EW Nutrition

- Wilbur-Ellis Nutrition

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dr. Juan Gomez-Basauri: Pet Food Innovation | Ep. 97