full episode on patreon: https://www.patreon.com/posts/138556268
have some sources:
Porterfield, James D. 1998. Dining by Rail : The History and the Recipes of America’s Golden Age of Railroad Cuisine. New York: St. Martin’s Griffin.
White, John H. 1985. The American Railroad Passenger Car. JHU Press.
thumbnail image from roger puta
https://www.flickr.com/photos/129679309@N05/26538253983/
