Challenges in Local Fish Farming in West Africa

Most fish consumed in West Africa, particularly in Ghana, is imported, despite significant demand for local fish. Fish farming within the region is growing sluggishly, largely due to high upfront costs and logistical challenges in maintaining fish health. For example, tilapia farms face substantial expenses related to feeding, temperature control, and disease management, which can discourage new entrants. Without increased government support or subsidies to tackle these barriers, the potential for aquaculture to enhance food security remains largely untapped.