Brad and Brent come from an entrepreneurial family. In 2003 and in their early 20's with no restaurant or bar experience, they decided to partner together and open a bar. Fifteen years and lots of trial and error later, they have four successful restaurants (Wine Dive, The Hill Bar & Grill, Wine Dive + Kitchen, Industry Old Town) and a phenomenal reputation in Wichita, KS. These are two guys who have found the right combination of a laid-back style along with clear passion for what they do. Enjoy...
Restaurant Owners Uncorked