‘Betcha can’t eat just one’: The science and art of snacking

Snacking on snacks, savory or sweet, has become a way of life.

This hour, a look at our snack-food obsessions.

GUESTS: 

• Andrea Hernández: Founder of SnaxShot
• Julia Pistell: Freelance writer and co-founder of SeaTea Improv in Hartford, Connecticut
• Chris Prosperi: Chef and owner of Metro Bis restaurant in Simsbury, Connecticut
• Mark Schatzker: Writer in residence at the Modern Diet and Physiology Research Center affiliated with Yale University and the author of The End of Craving, The Dorito Effect, and Steak

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Colin McEnroe, Cat Pastor, and Lily Tyson contributed to this show.

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