In this episode of Looking Outside, we're exploring the influence and influencers of Food Culture, and the sociological, traditional and modern values that are redefining how we innovative in food. We're joined for this conversation by Jing Gao, Founder & CEO of modern Chinese food brand Fly by Jing. Armed with a desire to help people discover new facets of Asian cuisine, driven by re-discovering her own heritage, Jing shares her organic journey to helping people re-perceive how food culture is shaped, in the process opening up minds to new ways to enjoy familiar flavors.

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More:

• Looking Outside podcast www.looking-outside.com
• Watch the interview on YouTube @lookingoutside
• Fly by Jing flybyjing.com
• Jing Gao on LinkedIn & Insta
• Jing's cookbook The Book of Sichuan Chili Crisp
• Connect with host, Jo Lepore

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Looking Outside is a podcast exploring fresh perspectives of familiar topics. Hosted by its creator, futurist and marketer, Jo Lepore. New episodes every 2 weeks. Never the same topic.

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