In this episode of Looking Outside, we're exploring the influence and influencers of Food Culture, and the sociological, traditional and modern values that are redefining how we innovative in food. We're joined for this conversation by Jing Gao, Founder & CEO of modern Chinese food brand Fly by Jing. Armed with a desire to help people discover new facets of Asian cuisine, driven by re-discovering her own heritage, Jing shares her organic journey to helping people re-perceive how food culture is shaped, in the process opening up minds to new ways to enjoy familiar flavors.

----------

More:

Looking Outside podcast www.looking-outside.com
Watch the interview on YouTube @lookingoutside
Fly by Jing flybyjing.com
Jing Gao on LinkedIn & Insta
Jing's cookbook The Book of Sichuan Chili Crisp
Connect with host, Jo Lepore

----------

⭐ Follow, like and rate the show - it makes a difference!

----------

Looking Outside is a podcast exploring fresh perspectives of familiar topics. Hosted by its creator, futurist and marketer, Jo Lepore. New episodes every 2 weeks. Never the same topic.

All views are that of the host and guests and don’t necessarily reflect those of their employers. Copyright 2024. Theme song by Azteca X.

Food Culture: Jing Gao, Founder & CEO, Fly by Jing