This conversation is with the chef, raver and compulsively creative Brad Carter. Brad’s not averse to learning from others but his energy levels peak, his boat is well and truly floated, when he has a vision for something different.
From winning a pizza-making competition at school through his partying years to a surprise Michelin star, Brad seems to relish constraints using them to make things his own. This includes his restaurant Carters, the one-star doner bar, Psychedelic Jam, and much more.
