The Mentor with Mark Bouris #96 – Verde Restaurant & Bar: Regulations & Red Tape
Nov 9, 2017
57:14
Things get a bit fiery this week - talking about the challenges facing the restaurant industry with all its rules and regulations. Our guest is Antonio Ruggerino, owner and chef at Verde Restaurant + Bar in Sydney. Antonio tells Mark how council and government make running a restaurant hard business, as well as the challenges of finding staff who excel in hospitality. They talk about innovation, nightlife habits, food delivery services and more.
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