Feed: a food systems podcast Raj Patel on fossil fuels, food, and Columbus’s wicked legacy
Nov 14, 2024
Raj Patel, a research professor at the University of Texas at Austin and a panel member of IPES-Food, dives deep into the hidden costs of our food system's reliance on fossil fuels. He discusses how this connection impacts food production and socioeconomic inequalities, particularly for working-class families. Patel also critiques colonial legacies in agriculture and advocates for a shift towards sustainable, community-driven food systems. Furthermore, he emphasizes transitioning to a care economy that prioritizes equity and grassroots action for a more resilient future.
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Fossil Fuels' Role
- Fossil fuels are integral to the food system, from farming to processing and consumption.
- They enable large-scale agriculture and the production of synthetic pesticides and fertilizers.
The Food System
- The food system encompasses societal norms around food production, not just the supply chain.
- It includes how food is grown, processed, and consumed, shaped by various factors.
Hidden Costs of Food
- The true cost of the US food system exceeds $2 for every $1 spent on food, including healthcare and environmental damage.
- Hidden costs are intentionally obscured by the food industry.