Ridiculous History
A Ridiculous History of Processed Cheese
Mar 20, 2025
Dive into the quirky world of processed cheese, exploring its evolution from ancient roots to modern delights. Discover how this not-quite-cheese has become a staple in American cuisine, from burgers to mac and cheese. The hosts tackle the science behind its creation and the addictive nature of cheese with humor. You'll hear tales of Swiss origins, Kraft's impact, and memorable culinary anecdotes, including the great cheesesteak debate. Get ready for a cheesy journey that blends history, culture, and a sprinkle of absurdity!
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Quick takeaways
- Processed cheese has evolved from ancient practices, combining aged cheese with simple ingredients, to modern innovations that emphasize durability and versatility.
- Government policies have significantly influenced the production and distribution of processed cheese, leading to cultural staples and the phenomenon of 'government cheese'.
Deep dives
The Evolution of Processed Cheese
Processed cheese has a rich history that dates back to ancient times, with the earliest mentions found in Homer's Iliad around 800 BCE. Examples such as fondue from the 1300s in Switzerland demonstrate how cheese evolved as a necessity for sustenance in harsh winters, where peasants combined aged cheese with accessible ingredients like flour and wine. This simplistic blending technique laid the groundwork for modern processed cheese, which saw its formalization in the early 20th century through innovations by Swedish scientists and the Kraft brothers. These advances enabled processed cheese to be durable and versatile, catering to a wide range of culinary applications and solidifying its place in American dietary habits.
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