November 1-7 was Corporate Compliance & Ethics Week. To help celebrate and educate, the very important topic, I talked with ethics and compliance expert Keith Darcy about how compliance, ethics, food, and beverage are connected. What behaviors and risks can food and beverage pose in the workplace? How can HR and compliance professionals mitigate potential risks?
Keith Darcy is a retired bank executive and corporate director; educator for 45 years, including associate dean at Georgetown, and twenty-five years on the faculty of The Wharton School; involved in shaping the ethics and compliance profess for over 40 years, and across six continents.
Useful Links
https://darcy.partners/
https://www.linkedin.com/in/keith-darcy-b8b6a93/
Mentioned in the episode: allergystrong.com
Eating at a Meeting