Chefs Without Restaurants The Challenges of Opening a Brewery, and the Impact of Covid-19 - A Discussion with Mathew Townsend of Jug Bridge Brewery
On this episode, we have we have Mathew Townsend from Jug Bridge Brewery. Jug Bridge is one of the newer breweries in Frederick, Maryland. We discuss some of the ups and downs he’s experienced since opening, many of which are due to Covid-19. The business was closed briefly for upgrades, opened back up, and then had to pivot exclusively to take-out crowlers. This past weekend, the brewery was allowing indoor seating at 50% capacity, though that doesn’t come without its own challenges.
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Mathew Townsend and Jug Bridge Brewery
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Jug Bridge Brewery Facebook page https://www.facebook.com/JugBridgeBrewery/
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Jug Bridge Brewery website https://jugbridgebrewery.square.site/
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