The Cocktail Academy Cachaça Uncovered: A Deep Dive with Raf Agapito
In this episode, host Damian Cole sits down with Raf Agapito, founder of FUBA Cachaça and owner of Copa Lisboa, to explore the rich history, unique production methods, and versatility of Brazil's iconic spirit, cachaça. From childhood memories of making caipirinhas to running a world-class cocktail bar in Lisbon, Raf shares his journey and passion for this underappreciated spirit.
What You’ll Learn in This Episode:
🇧🇷 What is Cachaça?: Learn how this sugarcane-based spirit differs from rum and why it’s the most diverse spirit in the world.
🍹 Making the Perfect Caipirinha: Raf’s step-by-step guide to Brazil’s national cocktail, with tips for home bartenders.
🌱 The Art of Sustainability: Why cachaça’s terroir and regional diversity make it truly unique.
🌟 The Journey of FUBA: From a family idea to an award-winning cachaça brand.
🌍 Cachaça Culture Worldwide: How Raf is expanding the global appreciation of cachaça through education and innovation.
Key Takeaways:
- Cachaça’s Unique Identity: Made from fresh sugarcane juice, not molasses, cachaça offers a distinct, fruity, and earthy flavor profile.
- Diversity in Every Sip: With over 40 types of Brazilian wood for aging and countless regional styles, no two cachaças are the same.
- Perfecting the Caipirinha: Stick to simplicity—lime, sugar, and cachaça, but don’t be afraid to experiment with fruits or bitters.
- FUBA’s Global Mission: Raf’s dedication to bringing premium cachaça to the world and showing its versatility beyond caipirinhas.
- Cachaça as a Lifestyle: With only 2% of Brazil’s cachaça exported, the untapped potential for global markets is immense.
Cocktail Tips from Raf:
- Lime Matters: Use fresh, juicy limes and lightly muddle to release essential oils.
- Sugar Options: Try caster sugar, syrups, or even honey for different profiles.
- Experimentation is Key: Add passion fruit, bitters, or other fruits to elevate your caipirinhas.
- Don’t Pulverize: Muddle gently to avoid bitterness from the lime peel.
- Use Quality Cachaça: A great caipirinha starts with a quality base spirit like FUBA.
Connect with Raf & Copa Lisboa:
👉 Instagram: @rafuba
👉 Copa Lisboa: @CopaLisboa
Connect with Damian:
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