Lorinda (founder and president, pictured) and Natalie (committee member) explain why palm oil has become so popular in food manufacturing and its consequences for orangutans and other forest species of Indonesia and Malaysia. They also describe how Palm Oil Investigations has become a force to be reckoned with and how governments prefer consumers to remain ignorant of the ingredients and impacts of their purchases. Palm Oil Investigations http://www.palmoilinvestigations.org/POI scanner app http://www.palmoilinvestigations.org/poi-scanner-app.html
