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Reporter Stephen Kalin from The Wall Street Journal and Jeremy Konyndyk, President of Refugees International, discuss the recent attack on World Central Kitchen in Gaza. They address the challenges faced by aid groups, the tragic loss of aid workers, advocating for humanitarian access, and the urgent need for a ceasefire to avert famine in Gaza.
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- World Central Kitchen faced tragic loss highlighting risks in conflict zones.
- Urgent need for a Gaza ceasefire to prevent famine crisis escalation.
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World Central Kitchen's Aid Operations in Gaza
World Central Kitchen initiated aid operations in Gaza through sea routes from Cyprus due to the desperate aid situation. The organization, led by Chef Jose Andres, provided food, including flour, rice, and meals, in significant quantities to alleviate hunger in Gaza. However, tragic incidents led to the loss of seven aid workers, highlighting the dangers faced by humanitarian workers in conflict zones.
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