Summary

In this episode of the Restaurant Owners Uncorked podcast, Wil interviews Don Nicol from TacoLu, discussing the challenges faced in the restaurant industry, including rising costs and labor issues. Don shares insights on maintaining customer experience, navigating cash flow, and the importance of community engagement. He reflects on the impact of events like the TPC tournament on business and his future plans for Taco Lou, including potential family involvement in the restaurant.

Takeaways

TacoLu is an iconic restaurant in Jacksonville, Florida.
Rising costs in labor and food are significant challenges.
Maintaining customer experience is crucial for success.
Cash flow management is a learning curve for new restaurant owners.
Events like the TPC tournament can significantly boost business.
Building a brand involves community engagement and recognition.
Don emphasizes the importance of not charging for chips and salsa.
Family involvement in the restaurant can be a future consideration.
The restaurant industry is constantly evolving with new challenges.
Don enjoys the camaraderie and energy of working with his staff.

9 - Ser constante le gana a ser mejor