Salad Station Meets with Franchise Interviews

We are meeting with Scott Henderson of Salad Station. Salad Station’s success can be attributed to its unique pay-by-the-pound business concept and the simplicity of its franchise-ready business model. The brand has offered delicious salads by the pound, giving customers the chance to eat as much, or as little, as they would like while reducing waste in the process. In addition, the brand offers delicious soups and gourmet wraps, giving everyone the chance to find something great to eat. Since its founding in 2012, the brand has been praised for giving healthy and affordable options to those who may not have had an opportunity before. Its extensive and fully customizable menu offers customers a chance to create their perfect meal while still allowing for creative opportunities to grow and innovate into the future.   “We truly believe that what we have created here is something special,” said Co-Founder and CEO of Salad Station, Scott Henderson. “The pandemic has definitely thrown some hurdles our way, but through it all, our team has persevered and established the foundation of a true, gourmet, and fresh brand. I’m thrilled and eagerly awaiting what the future has in store for us and our entire Salad Station family.”   We play a clip from our popular Great Quotes in Franchising podcast in Part Two.