Italians, Stallions, and Corporate Lackeys

From a strict budget and a tight timetable to the interference of the Mafia, Francis Ford Coppola had more than enough on his plate directing “The Godfather”—and that was before his own studio turned against him. During the early days of filming, in 1971, Paramount disparaged Coppola’s decision making at every turn, both through disgruntled messages sent by Robert Evans and in the form of Jack Ballard, a Paramount executive who shadowed Coppola on-set with the express goal of scrutinizing his every move. And yet, Coppola’s hellish experience couldn’t have been more different from the cast’s. Beginning with an Italian-style dinner in New York on St. Patrick’s Day that year (which ended with James Caan mooning Marlon Brando from his car), “The Godfather’s” stars remained more or less happy throughout filming—an attitude aided heavily by the presence of Brando, whom the cast and crew idolized. In Episode Seven, Mark and Nathan explore the transition from the scripting process to filming, from Coppola’s production design philosophy and securing the infamous horse’s head to the moment Al Pacino first demonstrated his greatness.

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