Native Land Pod Thanksgiving HELL No’s! | MiniPod
Nov 21, 2025
The hosts dive into a culinary showdown over marshmallows on sweet potatoes, sparking hilarious debates about Thanksgiving food preferences. They tackle crucial plate etiquette, from dish touching rules to spirited discussions on cornbread styles and mac and cheese secrets. As they reminisce about family traditions, they explore variations in collard greens and seafood cornbread dressing. With a focus on regional specialties and favorite holiday drinks, they also share insights on leftovers and the significance of gratitude during the holiday season.
AI Snips
Chapters
Transcript
Episode notes
Marshmallows Start A Holiday Debate
- Tiffany defends marshmallows on sweet potatoes and sparks a Thanksgiving food war with Bakari.
- She also reveals she doesn't like turkey and sometimes skips it on the holiday plate.
Buy A Fried Turkey To Save Time
- Order a pre-cooked fried turkey from Popeyes or Bojangles to avoid cooking stress.
- Fried turkeys come injected and seasoned so you can heat and serve with minimal work.
Seafood Layered Cornbread Dressing
- Bakari describes his seafood-layered cornbread dressing with lobster, crawfish, crab, and shrimp.
- He sometimes cooks the dressing with smoked turkey and serves a homemade brown gravy.