The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
801: Islas: A Celebration of Tropical Cooking with Von Diaz and My Life in Recipes, Food, Family and Memories with Joan Nathan
Mar 28, 2025
Von Diaz shares island cuisine insights from her book, Islas, highlighting unique dishes and cooking techniques. Joan Nathan discusses her memoir, focusing on her culinary journey and family meals. Both guests emphasize the importance of capturing everyday food stories and the significance of communal dining experiences.
50:22
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Quick takeaways
- Island cuisines share cooking techniques of grilling, smoking, and marinating, fostering a sense of unity and culinary diversity.
- Marinating in island cuisines transforms tough cuts into flavorful dishes with cultural significance and historical roots.
Deep dives
Common Thread in Island Cuisines
The podcast episode delves into the shared cuisine traditions of various islands worldwide. Inspired by her experiences and travel to islands like Cuba, Bali, and Hawaii, the host explores how island cooking techniques are rooted in resilience, characterized by marinating, pickling, braising, and techniques suited for a lack of resources like electricity or refrigeration.
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