Our 2019 Cheesemaking Elements series kicks off with...milk! Sheep’s milk, at that, in all its luscious glory. Elena interviews Mariana Marques de Almeida, sheep and goat specialist on everything from milk production to cheesemaking.
Check out the Dairy Sheep Association for more resources!
Cutting the Curd is powered by Simplecast.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
