Update 6/13/18: This article was published prior to the AP investigation alleging Sea to Table's dishonest business practices. We had no knowledge of these practices at that time.

Sean Dimin, founder and CEO of Sea to Table, talks about all those confusing terms surrounding seafood. Do you want wild caught? Domestic? Fresh? Frozen? And how do you find a source you trust? After that, Carla Lalli Music convinces Adam Rapoport that he needs to start cooking fish at home.

Get the recipes from this episode:

Slow-Cooked White Fish with Charred Cabbage

Green Posole with Cod and Cilantro

Herby Napa Cabbage Salad with Lime

Slow-Roasted Salmon with Fennel, Citrus, and Chiles

Slow-Roasted Salmon with Harissa

Crispy-Skinned Fish with Herb Sauce

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Episode 162: All About Fish