In Defending Beef: The Ecological and Nutritional Case for Meat (Chelsea Green, 2021), Nicolette Hahn Niman makes the expanded case for large ruminants as part of the solution to the climate crisis. In our discussion, Hahn Niman does some myth-busting and presents a system for managing beef cattle that can enhance ecosystems rather than degrade them. Hahn Niman recognizes not all beef enterprises are equal in their impact and argues components of the industry are tone-deaf. To move the industry forward Hahn Niman offers several places to improve. Some of these are to stop routinely killing primary predators, stop feeding drugs and other junk, stop using hormones, and stop long-distance transport. Join us and challenge some of your perceptions of beef cattle production.
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New Books in Food