The Buildout The Martini
Sep 30, 2021
John Clark-Ginetti, owner of 116 Crown in New Haven and a mixology expert, dives into the fascinating world of martinis. He explores the enigmatic origins of this iconic cocktail and its cultural significance, especially in popular media like James Bond. The discussion emphasizes the delicate balance of gin and vermouth, the role of local ingredients, and the importance of precision in bartending. With anecdotes and tips, John reveals what makes the perfect martini, infusing each cocktail experience with creativity and authenticity.
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Martini Origin
- The Martini's origin is too contested to pinpoint.
- Many parties are invested in claiming its creation.
Shaken, Not Stirred
- James Bond's shaken, not stirred Martini order is likely unintentional.
- John Clark-Ginetti sees it as a charming human fallibility.
Vermouth and Shaking
- Never shake vermouth, as it ruins the drink's clarity and elegance.
- A Martini should be crystal clear, almost like water, with a hint of vermouth.
