Anthony Myint wins the Basque Culinary World Prize
Aug 26, 2019
17:11
forum Ask episode
view_agenda Chapters
auto_awesome Transcript
info_circle Episode notes
Anthony Myint has been one of the leading restauranteurs using regenerative agricultural products in their food. He recently won the Basque Culinary World Prize for his efforts, and his activism—now more on the policy front—hasn't slowed down.
