The Other Stuff #06 — Mikey Kim: Food as Translation Between Worlds

Mikey Kim is a chef & co-owner of Milou, Bonito’s and Bar Bowie.

instagram.com/unclemikeysinc

The Other Stuff is hosted by internetVin⁠, filmmaker and entrepreneur and possibly the most curious man on Earth.
Podcast from New.

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Timestamps

Chapters

• 00:00:00 Walmart and Grocery Shopping Habits
• 00:03:25 Childhood Memories: Flyers and Supermarkets
• 00:09:43 The Art and Psychology of Supermarket Flyers
• 00:12:37 Collecting Flyers and Global Supermarket Experiences
• 00:15:57 Early Food Memories and Culinary Curiosity
• 00:31:22 From Deep Fryers to Culinary School
• 00:31:51 The Influence of David Chang and French Culinary Tradition
• 00:39:22 Translating High-Level Cooking to the Masses
• 00:45:54 Food as Cultural Expression and Authenticity
• 00:47:20 Kimchi: History, Tradition, and Making
• 01:06:02 Food as Medicine: Korean and Asian Perspectives

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The Other Stuff Podcast

• YouTube: youtube.com/playlist?list=PLK0osV4LBB6zLfDk-KDV9FtDg7y0bJ3AW

• Spotify: https://open.spotify.com/show/1kImmU1R1DYTeM1AKZRWkx?si=2feeadb93ad4419f

• Apple: podcasts.apple.com/us/podcast/the-other-stuff-with-internetvin/id1828762531

• Twitter: x.com/otherstuffpod

• Instagram: instagram.com/otherstuffpod

internetVin ⁠

• x.com/internetvin

New

• x.com/newsystems_

• instagram.com/newsystems_